Friday, October 9, 2009


So here's the deal.

I love wine. I spend as much time as I can reading about wine, tasting wine, talking about wine, learning about wine, sharing wine, pairing wine with food... you get the idea. So imagine my delight when I was offered my dream job working with some highly respectable brands like Jacob's Creek and Perrier Jouet Champagne.

You've probably heard of the event that happened at the Australian in NYC back in September by now, but I've got the inside scoop on events like that and others coming up so stay tuned!

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